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Our Menu

  • Menu

All guests at the table must choose the same option: BBQ or Hot Pot

• Lunch:
- From open to 4 pm
- Adult $22.00 each
• Dinner:
- From 4 pm to close
- Adult $30.00 each
• Kids
- Under 42 inches FREE (Share with adult)
- 42-52 inches HALF PRICE
- Over 52 inches ADULT PRICE
• Weekend (Saturday, Sundays) | Holidays - DINNER PRICE All Day

• Additional +$5.00 Each for Both BBQ and Hot Pot

(S) Spicy | (V) Vegetarian

* Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illnesses.

Starters

Rice Paper

Flour Tortillas

House Salad

Popcorn Chicken

White Rice

French Fries

Fried Chicken Gyoza

Crispy Tempura Shrimp

Vegetable Egg Roll

Takoyaki

Beef

Sliced Beef Brisket

Sliced Premium Beef Belly

Sliced Beef

Sliced Beef Ribeye

Dinner

Sliced Beef Tongue

Dinner

Finger Short Rib

Dinner

Chuck Flap Tail

Dinner

Ribeye Steak

Dinner

Hanging Tenderloin

Dinner

Galbi Short Rib

Dinner

Spicy Beef Tongue Tip (S)

Dinner

Sichuan Beef Cube (S)

Beef Bulgogi

Spicy Beef Bulgogi (S)

Marinated Large OX Intestine

Dinner

Pork & Chicken

Sliced Pork Shoulder

Premium Pork Steak

Pork Bulgogi

Spicy Pork Bulgogi (S)

Pork Belly

Garlic Pork Belly

Spicy Garlic Pork Belly (S)

Miso Pork Belly

Smoked Pork Belly

Signature Pork Jowl

Dinner

Sliced Chicken

Garlic Chicken

Spicy Garlic Chicken (S)

Chicken Bulgogi

Spicy Chicken Bulgogi (S)

Seafood

Garlic Shrimp

Spicy Garlic Shrimp (S)

Garlic Octopus

Dinner

Spicy Garlic Octopus (S)

Dinner

Garlic Squid

Dinner

Spicy Garlic Squid (S)

Dinner

Hot Pot

Some soup bases and sauces may contain these ingredients: Milk, Eggs, Peanuts, Tree Nuts, Soybeans, Wheat, Fish, and Shellfish. If you or your party has a food allergy, please inform a member of our staff.

SOUP BASE:

House Beef Broth

Japanese Miso

Healthy Herb

Creamy Tonkotsu

Shiitake Mushroom (V)

Sichuan Mala Spicy (S)

Korean Kimchi (S)

Thai Tom Yum (S)

SLICED MEAT:

Beef Brisket

Beef Belly

Chuck Eye Roll

Sliced Pork Shoulder

Sliced Chicken

Beef Tongue

Dinner

Beef Ribeye

Dinner

Beef Tripe

Dinner

Rules & Policies

Rules & Policies

• All guests at the table must choose the same option
• No outside food or drinks allowed.
• Maximum 2 split checks per table.
• 18% gratuity will be automatically added to parties of 6 or more (including children).
• 120 minutes limit.
• Leftover food will be charged 20% total bill. Regardless of cooked or not.
• Leftover food cannot be taken to-go.
• All guests at a table will be charged in full.
• Pot and Grill are extremely hot! Please do not touch! Soup is hot and can cause serious burns! We are not liable for any burn injuries.
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